Fishes and Shellfishes High in Icosatrienoic acid (281st - 300th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Flying fish (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Halfbeak (raw)
  
  1 mg
• Blue shark (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Blue sprat (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Marbled sole (raw)
  
  1 mg
• Skipjack, Processed product (shiokara)
  
  1 mg
• Skipjack, Processed product (kakuni)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg