Fishes and Shellfishes High in Icosatrienoic acid (261st - 280th) (per 100 g edible portion)

• Sakura shrimp (niboshi)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Surf clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Scallop (boiled)
  
  1 mg
• Scallop (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Abalone (canned in brine)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Big-eye tuna (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Bluefin tuna (lean meat, raw)
  
  1 mg