Fishes and Shellfishes High in Icosatrienoic acid (221st - 240th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Firefly squid (tsukudani)
  
  2 mg
• Firefly squid (seasoned and smoked)
  
  2 mg
• Firefly squid (raw)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Hard clam (boiled)
  
  2 mg
• Pond snail (raw)
  
  2 mg
• Japanese scallop (cultured, raw)
  
  2 mg
• Abalone (steamed and dried)
  
  2 mg
• Pond smelt (raw)
  
  2 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  2 mg
• Atka mackerel (raw)
  
  2 mg
• Bastard halibut (wild, raw)
  
  2 mg
• Walleye pollack (tarako, baked)
  
  2 mg
• Walleye pollack (tarako, raw)
  
  2 mg
• Black-tipped fusilier (raw)
  
  2 mg
• Sole (raw)
  
  2 mg
• Dolphinfish (raw)
  
  2 mg