Confectioneries High in Icosatrienoic acid (21st - 32nd) (per 100 g edible portion)

• Chinese style cookie
  
  2 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Manju (kasutera-manju)
  
  2 mg
• Russian cake
  
  1 mg
• Pie (meat pie)
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Danish pastry
  
  1 mg
• Cornet with chocolate cream
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Manju (kuri-manju)
  
  1 mg
• Imagawayaki
  
  1 mg