Milks Low in Icosadienoic acid (21st - 40th) (per 100 g edible portion)

• Lactic ice (regular)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Ice cream (soft type)
  
  0 mg
• Casein
  
  0 mg
• Sherbet
  
  0 mg
• Cheese whey powder
  
  0 mg
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Raw milk (holstein)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Milk containing recombined milk (high fat)
  
  1 mg
• Milk beverage (coffee flavored)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Natural cheese (cottage)
  
  1 mg
• Ice milk
  
  1 mg
• Goat milk
  
  1 mg
• Natural cheese (edam)
  
  3 mg
• Whipping cream (milk and vegetable fat)
  
  5 mg
• Natural cheese (gouda)
  
  5 mg