Milks Low in Icosadienoic acid (1st - 20th) (per 100 g edible portion)

• Raw milk (jersey)
  
  0 mg
• Milk containing recombined milk (low fat)
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg
• Modified milk powder
  
  0 mg
• Evaporated whole milk
  
  0 mg
• Condensed whole milk, sweetened
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, milk fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Natural cheese (cheddar)
  
  0 mg
• Process cheese
  
  0 mg