Meats Low in Icosadienoic acid (241st - 243rd) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, fat, raw)
  
  350 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  360 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  390 mg