Foods Low in Icosadienoic acid (961st - 980th) (per 100 g edible portion)

• Mezashi (baked)
  
  11 mg
• Brown sole (raw)
  
  11 mg
• Brown sole (boiled)
  
  11 mg
• With ovary (raw)
  
  11 mg
• Chum salmon (boiled)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Black sea bream (raw)
  
  11 mg
• Pacific herring (raw)
  
  11 mg
• Japanese bluefish (boiled)
  
  11 mg
• Hard clam (boiled)
  
  11 mg
• Sea cucumber (konowata)
  
  11 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  11 mg
• Whipping cream (milk fat)
  
  11 mg
• Pea (oil-roasted and salted)
  
  12 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  12 mg
• Yuba (dried type)
  
  12 mg
• Perilla seed (dried)
  
  12 mg
• Sesame seed (hulled)
  
  12 mg
• Horse mackerel (hirakiboshi, raw)
  
  12 mg
• Japanese dace (raw)
  
  12 mg