Foods Low in Icosadienoic acid (701st - 720th) (per 100 g edible portion)

• Chicken, Fowl meat (sasami, raw)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Manju (kasutera-manju)
  
  2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Waffle (jam)
  
  2 mg
• Sable, shortbread
  
  2 mg
• Thousand Island dressing
  
  2 mg
• Instant miso (paste type)
  
  2 mg
• Precooked Chinese noodles (dried by hot air)
  
  3 mg
• Buckwheat flour (inner layer)
  
  3 mg
• Rye (flour)
  
  3 mg
• Soybean, Tofu-chikuwa (baked type)
  
  3 mg
• Soybean, Natto (goto-natto)
  
  3 mg
• Japanese sand lance (ameni)
  
  3 mg
• Shirasuboshi (semi-dried)
  
  3 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg
• Frigate mackerel (raw)
  
  3 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3 mg
• Dolphinfish (raw)
  
  3 mg
• Black-tipped fusilier (raw)
  
  3 mg