Foods Low in Icosadienoic acid (681st - 700th) (per 100 g edible portion)

• Japanese common squid (baked)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Sea squirt (shiokara)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (rump, lean, raw)
  
  2 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Offal (uterus, boiled)
  
  2 mg
• Cattle, Beef product (canned with seasoning)
  
  2 mg
• Cattle, Beef product (beefjerky)
  
  2 mg
• Common pheasant (meat, without skin, raw)
  
  2 mg