Foods Low in Icosadienoic acid (621st - 640th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Offal (omasum, raw)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Japanese quail's egg (whole, raw)
  
  1 mg
• Hen's egg (white, dried)
  
  1 mg
• Raw milk (holstein)
  
  1 mg
• Ordinary liquid milk
  
  1 mg
• Milk containing recombined milk (high fat)
  
  1 mg
• Milk beverage (coffee flavored)
  
  1 mg
• Yogurt (whole milk, unsweetened)
  
  1 mg
• Natural cheese (cottage)
  
  1 mg
• Ice milk
  
  1 mg
• Goat milk
  
  1 mg
• Imagawayaki
  
  1 mg