Foods Low in Icosadienoic acid (561st - 580th) (per 100 g edible portion)

• Hishio-miso
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lotus seed (mature, dried)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Chum salmon (mefun)
  
  1 mg
• Blue shark (raw)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Japanese surfsmelt (raw)
  
  1 mg
• Flying fish (raw)
  
  1 mg
• Pacific herring (ovary, raw)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  1 mg