Foods Low in Icosadienoic acid (541st - 560th) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Chatsu
  
  Tr
• Rakugan (mugi-rakugan)
  
  Tr
• Cornet with chocolate cream
  
  Tr
• Russian cake
  
  Tr
• Chicken bone stock
  
  Tr
• Seasoning mix, granule
  
  Tr
• Oyster sauce extract
  
  Tr
• Tomato ketchup
  
  Tr
• French dressing
  
  Tr
• Barley, Roasted flour
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg
• Rye bread
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 mg