Foods Low in Icosadienoic acid (501st - 520th) (per 100 g edible portion)
- Kiwifruit (raw)
- Grape (raw)
- Grape (raisins)
- Grape (fruit juices, straight fruit juice)
- Grape (fruit juices, reconstituted fruit juice)
- Grape (fruit juices, 70% fruit juice beverage)
- Grape (fruit juices, 10% fruit juice beverage)
- Grape (canned in heavy syrup)
- Grape (jam)
- Lemon (whole, raw)
- Lemon (juice, fresh)
- Green caviar (raw)
- Anglerfish (raw)
- Black scraper (raw)
- Ray (raw)
- Devil stinger (raw)
- Blue marlin (raw)
- Filefish (raw)
- Kingklip (raw)
- Big-eye flathead (raw)