Foods Low in Icosadienoic acid (481st - 500th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
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• Broad bean (immature beans, boiled)
  
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• Daikon, Japanese radish (leaves, raw)
  
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• Daikon, Japanese radish (leaves, boiled)
  
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• Tsumamina (leaves, raw)
  
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• Red chicory (leaves, raw)
  
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• Ha-negi (leaves, raw)
  
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• Green sweet pepper (fruit, raw)
  
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• Green sweet pepper (fruit, sauted)
  
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• Manchurian wild rice (stem, raw)
  
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• Mukago (raw)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Cos lettuce (leaves, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Rocket salad (leaves, raw)
  
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• Strawberry (raw)
  
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• Strawberry (jam, heavily sweetened)
  
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• Strawberry (jam, lightly sweetened)
  
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