Foods Low in Icosadienoic acid (301st - 320th) (per 100 g edible portion)

• Cattle, Offal (tongue, raw)
  
  0 mg
• Cattle, Offal (heart, raw)
  
  0 mg
• Cattle, Offal (liver, raw)
  
  0 mg
• Cattle, Offal (rumen, boiled)
  
  0 mg
• Cattle, Offal (reticulum, boiled)
  
  0 mg
• Cattle, Offal (abomasum, boiled)
  
  0 mg
• Cattle, Offal (small intestine, raw)
  
  0 mg
• Cattle, Offal (large intestine, raw)
  
  0 mg
• Cattle, Offal (rectum, raw)
  
  0 mg
• Cattle, Offal (sinew, boiled)
  
  0 mg
• Cattle, Offal (tail, raw)
  
  0 mg
• Cattle, Beef product (roast beef)
  
  0 mg
• Cattle, Beef product (smoked tongue)
  
  0 mg
• Duck, domesticated (meat, with skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Milk containing recombined milk (low fat)
  
  0 mg
• Whole milk powder
  
  0 mg
• Skimmed milk powder
  
  0 mg