Fishes and Shellfishes Low in Icosadienoic acid (81st - 100th) (per 100 g edible portion)

• Spear squid (raw)
  
  1 mg
• Squid, Processed product (saki-ika)
  
  1 mg
• Squid, Processed product (seasoned and smoked)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Common octopus (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Fish paste product (satsuma-age)
  
  1 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg
• Skipjack, Processed product (shiokara)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Croaker (raw)
  
  2 mg