Fishes and Shellfishes Low in Icosadienoic acid (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  0 mg
• Ayu sweetfish (wild, baked)
  
  0 mg
• Gizzard shad (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Pacific cod (dried split)
  
  0 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Antarctic krill (raw)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Blue marlin (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr