Histidine
Foods High in Histidine
Skipjack, Processed product (katsuo-bushi)
5600 mg
Skipjack, Processed product (kezuri-bushi)
4800 mg
Casein
2700 mg
Skipjack (caught in spring, raw)
2500 mg
Foods Low in Histidine
Japanese pear (raw)
2.7 mg
Apple (raw)
3 mg
Mozuku (salted, desalted)
3.6 mg
Satsuma mandarin (fruit juices, straight fruit juice)
4.1 mg
Histidine Content of Foods
144 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
26910 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
4410 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
45900 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)