Milks Low in Hexanoic acid (1st - 20th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Human milk
  
  0 mg
• Skimmed milk
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Sherbet
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  3 mg
• Milk beverage (fruit flavored)
  
  5 mg
• Lactic ice (low fat)
  
  8 mg
• Yogurt (liquid type)
  
  11 mg
• Skimmed milk powder
  
  13 mg
• Casein
  
  14 mg
• Cheese whey powder
  
  14 mg
• Milk containing recombined milk (low fat)
  
  18 mg
• Lactic ice (regular)
  
  24 mg
• Milk beverage (coffee flavored)
  
  29 mg
• Raw milk (holstein)
  
  46 mg