Milks High in Hexanoic acid (41st - 47th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  8 mg
• Milk beverage (fruit flavored)
  
  5 mg
• Yogurt (skimmed, sweetened)
  
  3 mg
• Sherbet
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg
• Skimmed milk
  
  1 mg