Milks High in Hexanoic acid (21st - 40th) (per 100 g edible portion)

• Evaporated whole milk
  
  170 mg
• Ice cream (regular)
  
  160 mg
• Condensed whole milk, sweetened
  
  140 mg
• Coffee whitener (powder, vegetable fat)
  
  120 mg
• Raw milk (jersey)
  
  110 mg
• Natural cheese (cottage)
  
  91 mg
• Modified milk powder
  
  79 mg
• Ordinary liquid milk
  
  79 mg
• Goat milk
  
  72 mg
• Yogurt (whole milk, unsweetened)
  
  61 mg
• Milk containing recombined milk (high fat)
  
  58 mg
• Ice cream (soft type)
  
  48 mg
• Raw milk (holstein)
  
  46 mg
• Milk beverage (coffee flavored)
  
  29 mg
• Lactic ice (regular)
  
  24 mg
• Milk containing recombined milk (low fat)
  
  18 mg
• Cheese whey powder
  
  14 mg
• Casein
  
  14 mg
• Skimmed milk powder
  
  13 mg
• Yogurt (liquid type)
  
  11 mg