Hexanoic acid Content of Milks
(Initial C)
135 mg
(per 25 g edible portion)
Cheese spread
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
56 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
27 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
705 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1395 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
