Hexanoic acid Content of Milks
(21 - 30)
27 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
165 mg
(per 150 g edible portion)
Raw milk (jersey)
27 mg
(per 30 g edible portion)
Natural cheese (cottage)
6 mg
(per 8 g edible portion)
Modified milk powder
119 mg
(per 150 g edible portion)
Ordinary liquid milk
108 mg
(per 150 g edible portion)
Goat milk
55 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
87 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
58 mg
(per 120 g edible portion)
Ice cream (soft type)
69 mg
(per 150 g edible portion)
Raw milk (holstein)
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