Hexanoic acid Content of Foods
(Initial S)
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
136 mg
(per 8 g edible portion)
Salted butter
1 mg
(per 55 g edible portion)
Sherbet
83 mg
(per 75 g edible portion)
Short cake
0 mg
(per 12 g edible portion)
Shortening
2 mg
(per 150 g edible portion)
Skimmed milk
1 mg
(per 5 g edible portion)
Skimmed milk powder
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
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