Hexanoic acid Content of Foods
(Initial M) (1 - 10)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 15 g edible portion)
Margarin (fat spread)
5 mg
(per 15 g edible portion)
Margarin (soft type)
44 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
8 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
12 mg
(per 25 g edible portion)
Milk chocolate
87 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
27 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
6 mg
(per 8 g edible portion)
Modified milk powder
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