Hexanoic acid Content of Foods
(Initial C) (11 - 18)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 20 g edible portion)
Cracker (soda)
705 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1395 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
14 mg
(per 80 g edible portion)
Custard cream bun
3 mg
(per 45 g edible portion)
Custard cream puff
55 mg
(per 140 g edible portion)
Custard pudding
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