Hexanoic acid Content of Foods
(Initial C) (1 - 10)
16 mg
(per 25 g edible portion)
Caramel
0 mg
(per 25 g edible portion)
Chatsu
135 mg
(per 25 g edible portion)
Cheese spread
8 mg
(per 24 g edible portion)
Chocolate biscuit
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
56 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
27 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 10 g edible portion)
Corn snack, extruded
16 mg
(per 60 g edible portion)
Cornet with chocolate cream
<
1
2
>
