Hexanoic acid Content of Foods
(51 - 60)
14 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 5 g edible portion)
Skimmed milk powder
17 mg
(per 150 g edible portion)
Yogurt (liquid type)
8 mg
(per 105 g edible portion)
Danish pastry
5 mg
(per 60 g edible portion)
Lactic ice (low fat)
2 mg
(per 35 g edible portion)
Doughnut (cake type)
3 mg
(per 45 g edible portion)
Custard cream puff
8 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
3 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
1 mg
(per 55 g edible portion)
Sherbet
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