Hexanoic acid Content of Foods
(41 - 50)
55 mg
(per 140 g edible portion)
Custard pudding
8 mg
(per 24 g edible portion)
Chocolate biscuit
20 mg
(per 60 g edible portion)
Hot cake
5 mg
(per 15 g edible portion)
Margarin (soft type)
5 mg
(per 18 g edible portion)
Biscuit (hard)
44 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
16 mg
(per 60 g edible portion)
Cornet with chocolate cream
14 mg
(per 60 g edible portion)
Lactic ice (regular)
7 mg
(per 35 g edible portion)
Waffle (custard cream)
27 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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