Hexanoic acid Content of Foods
(31 - 40)
6 mg
(per 8 g edible portion)
Modified milk powder
119 mg
(per 150 g edible portion)
Ordinary liquid milk
108 mg
(per 150 g edible portion)
Goat milk
16 mg
(per 25 g edible portion)
Caramel
55 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
87 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
21 mg
(per 40 g edible portion)
White chocolate
12 mg
(per 25 g edible portion)
Milk chocolate
58 mg
(per 120 g edible portion)
Ice cream (soft type)
69 mg
(per 150 g edible portion)
Raw milk (holstein)
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