Hexanoic acid Content of Foods
(21 - 30)
144 mg
(per 60 g edible portion)
Ice cream (high fat)
97 mg
(per 42 g edible portion)
Ice milk
9 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
27 mg
(per 16 g edible portion)
Evaporated whole milk
27 mg
(per 18 g edible portion)
Biscuit (soft)
27 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
30 mg
(per 23 g edible portion)
Butterscotch
83 mg
(per 75 g edible portion)
Short cake
165 mg
(per 150 g edible portion)
Raw milk (jersey)
27 mg
(per 30 g edible portion)
Natural cheese (cottage)
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