Hexanoic acid Content of Foods
(91 - 100)
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 80 g edible portion)
Dorayaki
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