Hexanoic acid Content of Confectioneries
(21 - 30)
0 mg
(per 10 g edible portion)
Corn snack, extruded
0 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 24 g edible portion)
Yatsuhashi
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