Vegetables Low in Hexadecatrienoic acid (41st - 60th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
  0 mg
• Carrot, regular (root with skin, boiled)
  
  0 mg
• Kintoki (root with skin, raw)
  
  0 mg
• Kintoki (root with skin, boiled)
  
  0 mg
• Kintoki (root without skin, raw)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Garlic (bulb, raw)
  
  0 mg
• Ha-negi (leaves, raw)
  
  0 mg
• Green sweet pepper (fruit, raw)
  
  0 mg
• Green sweet pepper (fruit, sauted)
  
  0 mg
• Red sweet pepper (fruit, sauted)
  
  0 mg
• Yellow sweet pepper (fruit, sauted)
  
  0 mg
• Mukago (raw)
  
  0 mg
• Soybean sprout (raw)
  
  0 mg
• Soybean sprout (boiled)
  
  0 mg
• Head lettuce, crisp type (head, raw)
  
  0 mg
• Head lettuce, butter type (leaves, raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg
• East Indian lotus root (rhizome, boiled)
  
  0 mg