Meats Low in Hexadecatrienoic acid (81st - 100th) (per 100 g edible portion)
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Cattle, Imported beef (rump, lean and fat, raw)
0 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
0 mg
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Cattle, Imported beef (rump, lean, raw)
0 mg
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Cattle, Imported beef (fillet, lean, raw)
0 mg
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Cattle, Veals (rib loin, without subcutaneous fat, raw)
0 mg
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Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
0 mg
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Cattle, Veal (inside round, without subcutaneous fat, raw)
0 mg
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Cattle, Ground meat (raw)
0 mg
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Cattle, Offal (rumen, boiled)
0 mg
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Cattle, Offal (reticulum, boiled)
0 mg
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Cattle, Offal (omasum, raw)
0 mg
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Cattle, Offal (abomasum, boiled)
0 mg
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Cattle, Offal (small intestine, raw)
0 mg
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Cattle, Offal (large intestine, raw)
0 mg
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Cattle, Offal (rectum, raw)
0 mg
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Cattle, Offal (sinew, boiled)
0 mg
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Cattle, Offal (uterus, boiled)
0 mg
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Cattle, Beef product (roast beef)
0 mg
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Cattle, Beef product (corned beef, canned)
0 mg
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Cattle, Beef product (canned with seasoning)
0 mg