Foods Low in Hexadecatrienoic acid (881st - 900th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  5 mg
• Skipjack (caught in autumn, raw)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Crucian carp (kanroni)
  
  5 mg
• Masu trout (cultured, raw)
  
  5 mg
• Antarctic krill (boiled)
  
  5 mg
• Komatsuna (leaves, boiled)
  
  6 mg
• Spinach (leaves, frozen)
  
  6 mg
• Dried flounder
  
  6 mg
• Amberjack (raw)
  
  6 mg
• Chum salmon (raw)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Young bluefin tuna (raw)
  
  6 mg
• Japanese bluefish (boiled)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Fat greenling (raw)
  
  7 mg
• Chum salmon (boiled)
  
  7 mg
• Chum salmon (baked)
  
  7 mg
• Dogfish (raw)
  
  7 mg
• Pond smelt (ameni)
  
  7 mg