Foods Low in Hexadecatrienoic acid (821st - 840th) (per 100 g edible portion)

• Garlic (garlic powder)
  
  Tr
• Celery (petiole, raw)
  
  1 mg
• Chinese cabbage (head, raw)
  
  1 mg
• Chinese cabbage (head, boiled)
  
  1 mg
• Chinese cabbage (salted pickles)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Loach (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Abalone (steamed and dried)
  
  1 mg
• Abalone (shiokara)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Adductor muscle (niboshi)
  
  1 mg
• Sakura shrimp (dried)
  
  1 mg