Foods Low in Hexadecatrienoic acid (781st - 800th) (per 100 g edible portion)
- Hash roux
- Curry powder
- Yeast (baker's yeast, compressed)
- Yeast (baker's yeast, dried)
- Lotus seed (mature, dried)
- Red chicory (leaves, raw)
- Manchurian wild rice (stem, raw)
- Tsukudani
- Brownstriped mackerel scad (kusaya)
- Ray (raw)
- Skipjack (caught in spring, raw)
- Skipjack, Processed product (kakuni)
- Kingklip (raw)
- Chum salmon (mefun)
- Walleye pollack (sukimidara)
- Pacific cod (salted fillet)
- Pacific cod (dried split)
- Southern blue whiting (raw)
- Abalone (raw)
- Turban shell (baked)