Fishes and Shellfishes Low in Hexadecatrienoic acid (61st - 80th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  0 mg
• Mackerel (canned products, miso-ni)
  
  0 mg
• Mackerel (canned productswith seasoning)
  
  0 mg
• Dried shark fin
  
  0 mg
• Pacific saury (canned product, with seasoning)
  
  0 mg
• Pacific saury (canned product, kabayaki)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg
• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Yellowfin tuna (raw)
  
  0 mg