Hexadecatetraenoic acid Content of Meats
(Initial S) (21 - 30)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
0 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
0 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
0 mg
(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
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0 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
