Meats Low in Hexadecatetraenoic acid (121st - 140th) (per 100 g edible portion)

• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 mg
• Swine, Offal (kidney, raw)
  
  0 mg
• Swine, Offal (stomach, boiled)
  
  0 mg
• Swine, Offal (small intestine, boiled)
  
  0 mg
• Swine, Offal (large intestine, boiled)
  
  0 mg
• Swine, Offal (uterus, raw)
  
  0 mg
• Swine, Offal (feet, boiled)
  
  0 mg
• Swine, Offal (cartilage, boiled)
  
  0 mg
• Swine, Ham (bone-in)
  
  0 mg
• Swine, Ham (boneless)
  
  0 mg
• Swine, Ham (shoulder)
  
  0 mg