Meats Low in Hexadecatetraenoic acid (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  0 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0 mg