Meats Low in Hexadecatetraenoic acid (221st - 224th) (per 100 g edible portion)

• Swine, Ground meat (raw)
  
  3 mg
• Swine, Sausage (liver)
  
  6 mg
• Whale (ventral groove meat, raw)
  
  79 mg
• Whale (blubber, raw)
  
  130 mg