Hexadecatetraenoic acid Content of Meats (41 - 50)

0 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
0 mg

(per 70 g edible portion)
Swine, Sausage (dry)
0 mg

(per 10 g edible portion)
Swine, Shoulder
0 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg

(per 15 g edible portion)
Swine, Ham (chopped)
0 mg

(per 12 g edible portion)
Swine, Ham (boneless)
0 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
0 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)

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