Hexadecatetraenoic acid Content of Foods (Initial N) (11 - 12)

0 mg

(per 5 g edible portion)
Natural cheese (parmesan)
0 mg

(per 40 g edible portion)
Nerikiri

< 1 2 >

Categories

Foods (612)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (22)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (175)
Meats (139)
Eggs (13)
Milks (16)
Fats and Oils (13)
Confectioneries (69)
Beverages (12)
Seasonings and Spices (14)

Index

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