Foods Low in Hexadecatetraenoic acid (901st - 907th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, raw)
  
  110 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  110 mg
• Japanese pilchard (namaboshi)
  
  130 mg
• Pacific herring (hirakiboshi)
  
  130 mg
• Whale (blubber, raw)
  
  130 mg
• Mirinboshi (japanese pilchard)
  
  160 mg
• Gizzard shad (raw)
  
  180 mg