Foods Low in Hexadecatetraenoic acid (741st - 760th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  1 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  1 mg
• Chicken, Fowl meat (sasami, raw)
  
  1 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  2 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Japanese eel (viscera, raw)
  
  2 mg
• Brown sole (boiled)
  
  2 mg
• Mackerel (saba-bushi)
  
  2 mg
• Dolphinfish (raw)
  
  2 mg
• Sole (raw)
  
  2 mg