Foods Low in Hexadecatetraenoic acid (541st - 560th) (per 100 g edible portion)

• Natural cheese (cream)
  
  0 mg
• Natural cheese (gouda)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Cheese spread
  
  0 mg
• Goat milk
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Rice bran oil
  
  0 mg
• Safflower oil
  
  0 mg
• Soybean oil
  
  0 mg
• Vegetable oil, blend
  
  0 mg
• Corn oil
  
  0 mg
• Rapeseed oil
  
  0 mg
• Palm oil
  
  0 mg
• Cottonseed oil
  
  0 mg
• Peanut oil
  
  0 mg
• Beef tallow
  
  0 mg
• Lard
  
  0 mg
• Salted butter
  
  0 mg