Foods Low in Hexadecatetraenoic acid (521st - 540th) (per 100 g edible portion)

• Hen's egg (whole, dried)
  
  0 mg
• Hen's egg (yolk, raw)
  
  0 mg
• Hen's egg (yolk, boiled)
  
  0 mg
• Hen's egg (yolk, sugared)
  
  0 mg
• Hen's egg (yolk, dried)
  
  0 mg
• Hen's egg (white, dried)
  
  0 mg
• Hen's egg (tamago-dofu)
  
  0 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0 mg
• Pidan
  
  0 mg
• Ordinary liquid milk
  
  0 mg
• Cream (milk fat)
  
  0 mg
• Cream (milk and vegetable fat)
  
  0 mg
• Whipping cream (milk fat)
  
  0 mg
• Whipping cream (milk and vegetable fat)
  
  0 mg
• Yogurt (whole milk, unsweetened)
  
  0 mg
• Natural cheese (edam)
  
  0 mg
• Natural cheese (emmental)
  
  0 mg
• Natural cheese (cottage)
  
  0 mg
• Natural cheese (camambert)
  
  0 mg